cancer prevention through diet in U.S
Cancer Prevention Through Diet in the U.S. Cancer Prevention Through Diet in the U.S. In the United States, about 40% of cancer cases are associated with preventable risk factors, with diet playing a crucial role in cancer prevention through diet strategies :cite[4]. Research shows that what we eat—and don't eat—can have a powerful effect on our health, including our risk for developing various types of cancer. This article explores how adopting specific dietary patterns and food choices can significantly contribute to cancer prevention through diet approaches. The Science Behind Cancer Prevention Through Diet The connection between nutrition and cancer risk is well-established in scientific literature. According to the American Institute for Cancer Research, only 8% of the standard American diet consists of protective foods that contribute to cancer prevention through diet :cite[9]. The good news? Research suggest...